After years of dying my hair many colours and bleaching it, my 2016 goal was to look after my hair and not put any harmful chemicals on my hair. My hair was above my shoulders at the beginning of the year and desperately wanted my longer hair back; naturally my hair is thick and curly but due to having layers cut into my hair and daily straightening, the ends of my hair are very thin.
The past three months I have been testing out different natural hair care products, mainly from Lush. During this time, I have tried out Lush's H'suan Wen Hua Hair Treatment on multiple occasions and I have found a perfect treatment for my hair. As the description on the pot states, this product for me personally has shown "a very quick, noticeable improvement" to my hair.
To use this product I leave it on my hair throughout my bath (usually around an hour) although the pot states to leave the treatment on for 20 minutes. I then wash out the product with a Lush shampoo (I swap what I use each time I shampoo my hair between Big sea salt shampoo, Avocado Co-Wash solid shampoo, New shampoo bar, Rehab shampoo and Curly Wurly coconut shampoo) and then condition with either American Cream or Veganese.
I first took a liking to this product in a Lush store when I smelt the product and I automatically thought it smelt like chai tea which will have come from the cinnamon leaf oil used in the product. Cinnamon leaf is good for those who are trying to grow their hair and improve the condition of their hair as it stimulates the blood vessels within the scalp and along with the vitamin D in the eggs which also helps with hair growth. Along with this, organic extra virgin olive oil is used in this treatment which promotes healthy feeling and looking hair as it deeply conditions and moisturises the hair leaving it feeling very soft and noticeably shinier.
Although many people would turn their hair up to putting egg in their hair, this product uses fresh organic free range eggs which has many different purposes. One of which is the high protein content within eggs which adds strength and shine to the hair.
As for the scent of the product, I love it! It smells like chai tea which is one of my favourite drinks. Cinnamon is one of my favourite scents, making me a huge fan of products such as the New shampoo bar and many of Lush's Christmas products such as The Magic of Christmas re-usable bubble bar and the Cinders bath bomb. The smell is very strong in my opinion and sticks to the hair better than any other hair product of Lush's.
Although a new pot, I can not yet say how long the product has last me yet it does have a four month use by date on. I found that a sample pot size is enough to cover the ends of my hair (the main place I will use conditioners and treatments on my hair). I don't tend to put conditioners or treatments on my roots due to how greasy my hair will get so I am hopeful that the product will last me a long amount of time. The product is on somewhat of a steep price range for a hair treatment, I would happily continue to pay this money if the product continues to keep up the good work it has done on my hair on multiple occasions so far.
Overall, I would highly recommend H'suan Wen Hua Hair Treatment to anyone who is in deep need of hair TLC or ever just loves the scent of cinnamon.
Price: £9.75 for a 225g pot
Vegetarian
Ingredients: Fresh Bay Leaf Infusion, Fresh Watercress Infusion, Fresh Organic Free Range Eggs, Cetearyl Alcohol and Sodium Lauryl Sulfate, Fresh Organic Fair Trade Bananas, Fresh Avocado, Organic Balsamic Vinegar, Organic Extra Virgin Olive Oil, Lanolin, Rosemary Oil, Cinnamon Leaf Oil, Soya Lecithin, *Cinnamyl Alcohol, *Cinnamyl, *Eugenol, *Benzyl Benzoate, *Limonene, *Linalool, Perfume, Methylparaben, Propylparaben
*Occurs naturally in essential oils
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